EL CIELITO LINDO

Violations (5)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food manager on site.Corrective Actions: Ensure to have a food manager on site at all times.

• 8

  Hands clean and properly washed

  Observed several employees put on gloves without washing hands.Corrective Actions: Ensure all employees wash hands before putting on glov3s and in between tasks.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed a spoon and lime juicer in the hand sink.Corrective Actions: Ensure the hand sink is for handwashing only.

• 22

  Proper cold holding temperatures

  Observed shrimp on the counter at 57*F. Observed meat on a cart at 53*F and 44*F. Corrective Actions: Ensure employees prep one temperature as a control for safety food item at a time. Ensurr all temperature as a control for safety food is kept at 41*F or lower at all times.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed employee items scattered throughout the kitchen.Corrective Actions: Ensure to have an employee item designated area below and away from food and food contact surfaces to prevent contamination.