EL POLLO REGIO

Violations (5)

• 22

  Proper cold holding temperatures

  Observed the sliced tomatoes and cheese had an internal temperature of 51*F at the beginning of the inspection in the prep cooler on the cook line. After the inspection the temperature was checked again and the internal temperature was 57*F. Mayo at the bottom had an internal temperature of 57*F. Management stated they fill it every morning around 930am. They began transferring items to shallower containers and putting the items on ice. Management will monitor the refrigerator to verify if it was due to the employee keeping open or if the fridge needs a repair.Management is aware by food above 41*F at 130pm will need to be discarded.Corrective Actions: Ensure all food above 41*F is discarded at 130pm. Ensure all temperature as a control for safety food is kept at 41*F or lower at all times.

• 28

  Toxic substances properly identified, stored, used

  Observed several chemical spray bottles in the basket beneath the 3 compartment sink with no content label.Corrective Actions: Ensure all chemical spray bottles are labeled withthe item name.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed wet storage containers stacked together.Corrective Actions: Ensure cleaned dishes are left to air dry fully before being stacked and put away.

• 55

  Physical facilities installed, maintained, and clean

  Observed small holes in the wall throughout the facility. Observed areas where the ceiling tiles were out of place. Observed the frp pulling from the wall between the 3 compartment sink and ice machine. Observed areas in the front by the kitchen entrance door where the tile on the wall had deep grout and a tile was falling out of place.Corrective Actions: Ensure all surfaces are smooth, durable, nonabsorbant, easily cleanable, and fully sealed to prevent pest.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed the light in the back above the 3 compartment sink was burnt out. Corrective Actions: Ensure all lights are in good working condition to ensure full visibility of all spaces.