FOODLAND MARKETS

Violations (23)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed expired food handler cards.Corrective Actions: Ensure all employees have current food handler cards.

  Permit 0431CB74-6C7D-485F-9FAD-6FF82B8E0997

• 10

  Adequate hand washing facilities supplied and accessible

  Observed the paper towel dispenser was not working at the hand sink.Corrective Actions: Ensure the hand sink has accessible soap and paper towels at all times.

  Permit 0431CB74-6C7D-485F-9FAD-6FF82B8E0997

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed significant dust accumulation on the vents inthe walk in/cold room.Corrective Actions: Ensure the walk-in/cold room is cleaned regularly.

  Permit 0431CB74-6C7D-485F-9FAD-6FF82B8E0997

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed expired food handler cards.Corrective Actions: Ensure all employees have current food handler cards.

  Permit 8F36E650-0B7E-4032-B355-74630EF7DF6C

• 8

  Hands clean and properly washed

  Observed employee put on gloves without washing hands first.Corrective Actions: Ensure employees wash hands before putting on gloves.

  Permit 8F36E650-0B7E-4032-B355-74630EF7DF6C

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no hand wash8ng sign at the hand sinks.Corrective Actions: Ensure all the hand sinks have hand washing signs.

  Permit 8F36E650-0B7E-4032-B355-74630EF7DF6C

• 23

  Proper date marking and disposition

  Observe no date labels on any seasoned meat in the walk in and no date labels on the display meat inthe front.Corrective Actions: Ensure all prepped foods are date labeled.

  Permit 8F36E650-0B7E-4032-B355-74630EF7DF6C

• 39

  Contamination prevented during food preparation, storage and display

  Observed chemicals stored above spices in buckets.Corrective Actions: Ensure chemicals are stored below and away from food products.

  Permit 8F36E650-0B7E-4032-B355-74630EF7DF6C

• 55

  Physical facilities installed, maintained, and clean

  Observed some out of place and damaged ceiling tiles. Observed some damaged no missing wall tiles throughout the deli area.Corrective Actions: Ensure all ceiling tiles are repaired/replaced and flush with all other tiles. Ensure all the wall tiles are repaired or replaced.

  Permit 8F36E650-0B7E-4032-B355-74630EF7DF6C

• 56

  Adequate ventilation and lighting; designated areas used

  Observed light covers missing on some of the lights in the deli.Corrective Actions: Ensure the light bulbs are shatter proof or light covers are installed on the lights in the deli.

  Permit 8F36E650-0B7E-4032-B355-74630EF7DF6C

• 28

  Toxic substances properly identified, stored, used

  Observed several chemical spray bottles with no chemical name on them.Corrective Actions: Ensure all chemical spray bottles are labeled with the content name.

  Permit 7C2715BE-6C0E-4A23-9064-80B3D875C39E

• 37

  Food properly labeled; original container

  Observed popcicles being sold individually with no nutritional information. Observed bakery items are sold for self serve with no item name, name of bakery, address of bakery, or nutritional information.Corrective Actions: Ensure popcicles are sold from the box to ensure consumers have the nutritional information. Ensure the bakery name and address is posted, the item name is labeled, and the nutritional information is available.

  Permit 7C2715BE-6C0E-4A23-9064-80B3D875C39E

• 38

  Insects, rodents and animals not present

  Observed the back door was left open by the milk fridge.Corrective Actions: Ensure all exteriors are fully closed in between uses.

  Permit 7C2715BE-6C0E-4A23-9064-80B3D875C39E

• 39

  Contamination prevented during food preparation, storage and display

  Observed Tampico gallon juice containers covered in black dust on the sales floor.Corrective Actions: Ensure unclean products are not sold to the public.

  Permit 7C2715BE-6C0E-4A23-9064-80B3D875C39E

• 39

  Contamination prevented during food preparation, storage and display

  Observed bulk beans in a large box with no lid.Corrective Actions: Ensure all open food is covered in between uses.

  Permit 7C2715BE-6C0E-4A23-9064-80B3D875C39E

• 43

  In-use utensils; properly stored

  Observed bulk scoop handle touching the bulk food and no area for bulk scoop to be placed in between self serving customers.Corrective Actions: Ensure a designated area is set up for the bulk product scoop to prevent consumers from putting the handle 8nthe food product.

  Permit 7C2715BE-6C0E-4A23-9064-80B3D875C39E

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed food spillage on the bottom shelf of the meat freezer under the frozen Tyson chicken nuggets ion the aisle with the TV dinners. Observed the yogurt, sour cream, biscuit, and egg reachin coolers had debris spillage on the shelves inside and out. Corrective Actions: Ensure all refrigerators are cleaned regularly.

  Permit 7C2715BE-6C0E-4A23-9064-80B3D875C39E

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed all the food handler cards were expired.Corrective Actions: Ensure all employees have current food handler cards.

  Permit DB550B73-DFB5-451D-A180-D912F2539B4F

• 6

  Proper eating, tasting, drinking or tobacco use

  Observed employee eating on the food preparation table next to the 3 compartment sink.Corrective Actions: Ensure employees eat in a designated area away from food and food contact surfaces.

  Permit DB550B73-DFB5-451D-A180-D912F2539B4F

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no hand washing sign at the hand sink. Observed cups and other employee containers in the hand sink. Observedan employee washing employee dishware in the hand sink.Corrective Actions: Ensure the hand sink is used for hand washing only. Ensure the hand sink has a hand washing sign. Ensure the hand sink is accessible at all times.

  Permit DB550B73-DFB5-451D-A180-D912F2539B4F

• 42

  Washing fruits and vegetables

  Observed a box of vegetables in an unclean 3 compartment sink.Corrective Actions: Ensure the 3 compartment sink is washed, rinsed, sanitized and air dried before being used as a prep sink for washing produce.

  Permit DB550B73-DFB5-451D-A180-D912F2539B4F

• 51

  Plumbing installed; proper backflow devices

  Observed cactus cutting area on the sales floor with no hand sink available.Corrective Actions: Ensure a hand sink is installed or a portable hand sink is used when the sales floor prep area is used

  Permit DB550B73-DFB5-451D-A180-D912F2539B4F

• 55

  Physical facilities installed, maintained, and clean

  Observed absorbent and damaged ceiling tiles in the produce preparation area.Corrective Actions: Ensure all ceiling tiles in food preparation areas are smooth, durable, nonabsorbant, and easily cleanable.

  Permit DB550B73-DFB5-451D-A180-D912F2539B4F