JACK IN THE BOX 3723

Adequate hand washing facilities supplied and accessible

Observed the hand sink in the drive thru area is out of service.Corrective Actions: Ensure the hand sink in the drive thru is repaired by Monday 9/14/26. Failure to repair could result in closure.

Proper cold holding temperatures

Observed cheese, lettuce, and other temperature as a control for safety foods in the prep cooler with an internal temperature of 50*F in the sandwich prep area.Corrective Actions: Ensure all temperature as a acontrol for safety foods are kept at 41*F or lower at all times.

Insects, rodents and animals not present

Observed fruit flies in the office.Corrective Actions: Ensure a licensed pest control servicer address fruit flies. Ensure the office is deep cleaned and checked for standing water or moisture.

Food and non-food contact surfaces cleanable, properly designed, constructed and used

Observed the microwave across from the grill was unclean.Corrective Actions: Ensure the microwave is cleaned regularly.

Warewashing facilities, installed, maintained, used, test strips

Observed the dish machine is broken and not working. Observed the inside of the dishmachine is unclean.Corrective Actions: Ensure the dish machine is repaired or removed by Monday 9/14/26.

Non-food contact surfaces clean

Observed debris in the corners of the floors. Observed standing water on the floors in the dish area.Observed the floor drains were unclean. Corrective Actions: Ensure the floors, floor corners, and drains are cleaned regularly. Ensure all standing water is dried quickly to prevent bacterial growth or pest.

Physical facilities installed, maintained, and clean

Observed unused and damaged equipment throughout the facility.Corrective Actions: Ensure all damaged and unused equipment is removed from the premises by 9/14/26.