KWIK PIK FOOD MART

Violations (10)

• 28

  Toxic substances properly identified, stored, used

  Observed at home pest control chemicals.Corrective Actions: Ensure all at home pest control chemicals are removed from the premises.

  Permit 62ACE081-1BB4-47CE-A647-313FE3FD981F

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed the walk ins had particle growth on the fans, ceiling, and shelves. Walking is scheduled for a vendor reset and will be fully cleaned. Observed the drink walk in had a missing light. Observed the white Pepsi cooler with the milk had unclean shelves.Corrective Actions: Ensure both walk ins are deep cleaned regularly. Ensure the light in the drink walk in is replaced. Ensure all food equipment is cleaned regularly.

  Permit 62ACE081-1BB4-47CE-A647-313FE3FD981F

• 49

  Non-food contact surfaces clean

  Observed the floors under equipment and tables were unclean.Corrective Actions: Ensure the floors under equipment are cleaned regularly.

  Permit 62ACE081-1BB4-47CE-A647-313FE3FD981F

• 2

  Certified Food Protection Manager / Food Handler Certification

  Unable to provide food handler certifications. No food manager on site. No food manager certification posted to the public.Corrective Actions: Ensure to have a food manager certificate posted to the public. Ensure to have a food manager on site at all times. Ensure all food handling employees have a food handler certification.

  Permit D9EA9F88-44D9-4FD2-806D-DD9F69017622

• 22

  Proper cold holding temperatures

  Observed the eggs at 48*F and the ham at 48*F in the beer walk in.Corrective Actions: Ensure all the food in the beer walk in is discarded immediately. Ensure all temperature as a control for safety food is 41*F or lower at all times.

  Permit D9EA9F88-44D9-4FD2-806D-DD9F69017622

• 23

  Proper date marking and disposition

  Observed prepped food with no date label.Corrective Actions: Ensure all prepped food is date labeled.

  Permit D9EA9F88-44D9-4FD2-806D-DD9F69017622

• 37

  Food properly labeled; original container

  Observed several food items in condiments containers with no item name label.Corrective Actions: Ensure all food is labeled with the item name.

  Permit D9EA9F88-44D9-4FD2-806D-DD9F69017622

• 39

  Contamination prevented during food preparation, storage and display

  Observed the warmer does not have doors and the food is uncovered.Corrective Actions: Ensure all food is covered at all times.

  Permit D9EA9F88-44D9-4FD2-806D-DD9F69017622

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed the reach in below the microwaves had unclean shelves.Corrective Actions: Ensure all equipment is cleaned regularly.

  Permit D9EA9F88-44D9-4FD2-806D-DD9F69017622

• 56

  Adequate ventilation and lighting; designated areas used

  Observed the vent hood was unclean. Observed dust accumulation on vents throughout the facility.Corrective Actions: Ensure the vent hood is cleaned. Ensure the vents throughout the facility are cleaned.

  Permit D9EA9F88-44D9-4FD2-806D-DD9F69017622