LOS PORTALES MEAT MARKET - MEAT MARKET

Violations (8)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed utensils in the hand sink. Observed an employee use the hand sink to fill a sanitizer bucket.Corrective Actions: Ensure the hand sink is used for hand washing only and accessible at all times.

• 22

  Proper cold holding temperatures

  Observed steak in the cold room at 44*F.Corrective Actions: Ensure the steak is moved to the refrigerator immediately. Ensure temperature as a control for saftey food is kept at 41*F or lower at all times.

• 23

  Proper date marking and disposition

  Observed no date labels for the meat in the cases.Corrective Actions: Ensure all prepped food is date labeled once taken don the original packaging.

• 35

  Approved thawing methods used

  Observed beef and other food items in the cold room to thaw.Corrective Actions: Ensure to keep the cold room at 41*F or lower or food is thawed in a refrigerator.

• 39

  Contamination prevented during food preparation, storage and display

  Observed meat being cut was being put in a container on the trash can. Observed several different cuts of meat being cut at once. Observed large containers of meat in the freezer and refrigerator with no cover.Corrective Actions: Ensure no food contact surfaces are stored on the trash can. Ensure one task is done at a times. Ensure all food is covered at all times.

• 41

  Wiping cloths; properly used and stored

  Observed soiled wiping cloths on the countersCorrective Actions: Ensure wiping cloths are stored in a single location after use. Ensure in use wiping cloths are stored fully submerged in sanitizer solution in between uses.

• 46

  Gloves used properly

  Observed cut resistant gloves being used with direct contact with the food product.Corrective Actions: Ensure food contact gloves are worn above cut resistant gloves to prevent contamination.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed the fan in the cold room, walk in refrigerator, and walk in freezer had dust accumulation.Corrective Actions: Ensure the walk in fans are cleaned regularly.