LOS PORTALES MEAT MARKET - RESTAURANT

Violations (5)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed utensils and oven mitts being stored on the hand sink.Corrective Actions: Ensure the hand sink is accessible at all times.

• 20

  Proper cooling time and temperatures

  Observed precooked steak and chicken in prep containers at 42*F that was cooked the day prior in the walk in.Corrective Actions: Ensure food is cooling properly. Food should cool from 135-70*F within 2 hours and 70-41*F within 4 hours, for a total of 6 hours cooling.

• 23

  Proper date marking and disposition

  Observed no date labels on any prepped food.Corrective Actions: Ensure all prepped food is date labeled.

• 39

  Contamination prevented during food preparation, storage and display

  Observed chilies pulled from the oven and set on the floor. Observed food being stored on a trash can. Observed food uncovered throughout the refrigerators.Corrective Actions: Ensure food is stored 6" off the ground at all times. Ensure food is not stored on the trash can. Ensure all food is covered when not in use.

• 54

  Garbage/refuse properly disposed; facilities maintained

  Observed the mop room was in disrepair with hoses and buckets.Corrective Actions: Ensure the mop room is cleaned and organized.