LUBYS 135

Violations (6)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed all the food handlers were expired.Corrective Actions: Ensure all employees have current food handler cards.

• 8

  Hands clean and properly washed

  Observed employee put on gloves without washing hands.Corrective Actions: Ensure employees wash hands before putting on gloves.

• 15

  Food separated and protected

  Observed chicken above beef liver. Observed ground beef above steak.Corrective Actions: Ensure ground beef is stored below steak and above chicken. Ensure chicken is stored below all other meats. Ensure to follow fda storage recommendations. Handout provided.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed wet dishes stored with dry dishes. Observed wet dishes stacked. Observed an unclean dicer on the clean storage rack.Corrective Actions: Ensure dishes are completely dry before storing. Ensure unclean dishes are not stored with clean dishes.

• 23

  Proper date marking and disposition

  Observed date labels missing on several prepped foods in the bakery walk in and in the meat prep walk in.Corrective Actions: Ensure all prepped foods are date labeled.

• 38

  Insects, rodents and animals not present

  Observed several dead German roaches behind the dish machine.Corrective Actions: Ensure pest activity is cleaned daily prior to food preparation. Ensure all food contact surfaces are sanitized in the morning prior to food preparation.