NAX AFRICAN FOODS IN

Violations (8)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no soap or paper towels at the hand sink in the restroom.Corrective Actions: Ensure to have soap and paper towels at the hand sink in the restroom.

• 13

  Food in good condition, safe and unadulterated

  Observed open mackrelin the freezer for self serve and other dry bulk products open for self serve. Only some items had a scoop for grabbing the product. Establishment is not approved to have open food.Corrective Actions: Ensure all open food is discarded. Ensure to have a had sink and a 3 compartment sink available in the establishment to have open food.

• 23

  Proper date marking and disposition

  Observed prepackaged food items with no date packed.Corrective Actions: Ensure allprepacked food items are labeled with a date packed or an expiration date to ensure firstin first out.

• 37

  Food properly labeled; original container

  Observed rice, fish, and cassava flour prepackaged on the shelves with no item name, date, weight, or name and address of manufacturer.Corrective Actions: Ensure to have a proper label withthe item name, weight, date packaged or date product expires, and the name and address of where the item was prepackaged. Ensure to have a manufacturers license if items are prepackaged on the premise.

• 38

  Insects, rodents and animals not present

  Observed rodent dropping in the back storage area. Observed evidence that rodents had torn and eaten several bags of dried corn in the back storage area. Unable to provide a pest control report from a licensed pest control technician.Corrective Actions: Ensure all the bags of corn are discarded immediately. Ensure all rodent activity is cleaned. Ensure the entire facility is cleaned and sanitized. Ensure to have a licensed pest control operator service the establishment and the pest control report is sent to the health inspector.

• 43

  In-use utensils; properly stored

  Observed utensils in open bulk food and no 3 compartment sink for washing the scoops.Corrective Actions: Ensure no open food is on premises and all in use utensils are discarded.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  N/A establishment is not equipped with a 3 compartment sink.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed no toilet paper in the restroom. Observed no covered trash can offered in the restroom.Corrective Actions: Ensure to have toilet paper available in the restroom. Ensure to offer a covered trash can for feminine hygiene products.