WAFFLE HOUSE FOREST HILL

Violations (3)

• 8

  Hands clean and properly washed

  Observed employee handling unclean dishes and wiping tables then handling food without washing hands. Observed an employee don gloves without washing hands.Corrective Actions: Ensure employees wash hands in between tasks and before donning gloves.

• 28

  Toxic substances properly identified, stored, used

  Observed chlorine sanitizer solution buckets on the line at 200ppm.Corrective Actions: Ensure the chlorine sanitizer is between 50-100ppm at all times.

• 49

  Non-food contact surfaces clean

  Observed the floor drains and the floors beneath equipment on the cook line are unclean. Ensure the cabinets under the soda fountains are cleaned regularly.Corrective Actions: Ensure the floor drains and floors beneath equipment are cleaned regularly. Ensure the cabinets beneath the soda fountains are cleaned frequently.