287 TACOS +

Violations (5)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed a plant stored in the hand washing sink at the time of inspection.Corrective Actions: Person in charge had removed the plant from the sink and put it outside.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed no sanitizer buckets set up to disinfect food contact surfaces.Corrective Actions: Person in charge had refilled sanitizer buckets at food prep tables.

• 23

  Proper date marking and disposition

  Observed pork in the reach in freezer lacking proper date label.Corrective Actions: Ensure to date label prepped food items with the preparation date and discard date.

• 39

  Contamination prevented during food preparation, storage and display

  Observed raw eggs stored above lettuce and cheese in the lower compartment of the prep line cooler.Corrective Actions: Person in charge had rearrange the eggs on the bottom and store below lettuce cheese.

• 49

  Non-food contact surfaces clean

  Observed a clutter of Miscellaneous items stored throughout the kitchen.Corrective Actions: Ensure to organize kitchen with necessary items I designated areas to allow for effective cleaning and prevent contamination.