DAVID WALKER ELEMENTARY

Food-contact surfaces: cleaned & sanitized

Ice machine not free from foreign particles.Corrective Actions: Clean ice machine.

Toxic substances properly identified, stored, used

Sanitizer solution has a higher concentration than prescribed. Observed between 848 - 1130 ppm)Corrective Actions: Pot & Surface Cleaner sanitizer safe zone 272 - 700 ppm

Food and non-food contact surfaces cleanable, properly designed, constructed and used

Cutting board not in good repair (observed discoloration, scratching, etc.)Corrective Actions: Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.

Garbage/refuse properly disposed; facilities maintained

Observed missing drain plugs from outside trash receptacles.Corrective Actions: Contact waste management company to replace drain plugs.

Physical facilities installed, maintained, and clean

Observed dust accumulation on ceiling tiles by air vents in ceiling throughout kitchen. Observed water damage on ceiling tiles in back hall way leading to back door in kitchen.Corrective Actions: Repair damaged ceiling tiles in kitchen. Remove dust from ceiling tiles in kitchen.