E M DAGGETT ELEMENTARY

Adequate hand washing facilities supplied and accessible

Observed hand sink near food preparation area with no hand soap. Observed hand sink in ware washing room locked by rolling speed rack.Corrective Actions: Ensure all hand sinks are properly supplied and accessible at all times.

Food in good condition, safe and unadulterated

Observed badly damaged can stored on rolling can storage rack in dry storage room along with other food item cans in good condition.Corrective Actions: Ensure badly damaged food item cans are discarded or separated from food item cans in good condition.

Food properly labeled; original container

Observed unlabeled bulk container with white powder in dry storage room.Corrective Actions: Ensure all food items no longer in original container are labeled with common food name.

Contamination prevented during food preparation, storage and display

Observed food item boxes stored on floor in walk in freezer.Corrective Actions: Ensure all food items are stored at least 6 inches above the floor at all times.

Physical facilities installed, maintained, and clean

Observed water damaged ceiling tile in dry storage room.Corrective Actions: Ensure damaged ceiling tile is repaired or replaced in order to maintain smooth, easily cleanable, and non absorbent properties.