EL MIL TACOS

Violations (4)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed 2 bottles of oil stored in hand sinks are at time of inspection. Observed no paper towels at hand sink at time of inspection.Corrective Actions: Ensure all hand sinks are properly supplied and accessible when operating.

• 22

  Proper cold holding temperatures

  Observed shredded lettuce at 50°F at cold hold topping cooler near flat top grill.Corrective Actions: Ensure cold hold temperature controlled for safety food items are held at 41°F or lower. Ensure cold hold temperature controlled for safety food items are discarded if outside of adequate temperature range for more than 4 hours.

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed reach in topping cooler at an ambient temperature of 50°F.Corrective Actions: Ensure all coolers are able to maintain product temperature at 41° or lower.

• 51

  Plumbing installed; proper backflow devices

  Observed small leak at plumbing near water tanks.Corrective Actions: Ensure leaks at plumbing are repaired or replaced.