METRO OPPORTUNITY HIGH SCHOOL

Certified Food Protection Manager / Food Handler Certification

Observed no food handler certification for the employee on site during time of inspection.Corrective Actions: Ensure all employees obtain a current, valid food handler certification that is readily available to view upon request.

Proper cooling methods used; adequate equipment for temperature control

Observed walk-in cooler not properly functioning. Manager stated that the unit has not been operational since the beginning of the school year.Corrective Actions: Ensure to repair walk-in cooler.

Food and non-food contact surfaces cleanable, properly designed, constructed and used

Observed missing handle on walk-in freezer door. Manager stated that an object must be placed between the door crevices to assist with opening the door.Corrective Actions: Ensure to repair/ replace missing door handle.

Physical facilities installed, maintained, and clean

Observed heavy ice buildup on floor of walk-in freezer.Corrective Actions: Ensure to remove accumulated ice from the walk-in freezer.

Physical facilities installed, maintained, and clean

Observed missing/cracked floor tiles throughout the kitchen.Corrective Actions: Ensure to repair/replace floor tiles.

Physical facilities installed, maintained, and clean

Observed two lights not functioning under vent hood.Corrective Actions: Ensure to repair/replace non-functioning light bulbs.