O D WYATT HIGH SCHOOL

Adequate hand washing facilities supplied and accessible

Observed ladder stored in front of hand sink obstructing use.Corrective Actions: Ensure no items are stored in front of hand sinks to maintain accessibility.

Food separated and protected

Observed prepped food items not covered in reach in cooler.Corrective Actions: Ensure to cover all food items in storage to prevent potential contamination.

Proper disposition of returned, previously served, reconditioned and unsafe food

Observed gallon of expired milk in reach in cooler.Corrective Actions: Ensure to dispose of expired and unsafe food and beverages.

Proper date marking and disposition

Observed prepped and perishable food items not labeled with date mark.Corrective Actions: Ensure to label all prepped and perishable items with date mark.

Toxic substances properly identified, stored, used

Observed unlabeled spray bottles on cleaning cart.Corrective Actions: Ensure to label all spray bottles with name of contents.

Contamination prevented during food preparation, storage and display

Observed raw eggs stored above cooked and ready to eat foods in reach in cooler. Observed raw meat stored above cooked meat in reach in freezer.Corrective Actions: Ensure to store food products according to cooking temperature.