WORLD LANGUAGE INSTITUTE

Certified Food Protection Manager / Food Handler Certification

Observed no food manager on site during the inspection.Corrective Actions: Ensure to have a food manager on site at all times during food handling.

Insects, rodents and animals not present

Observed 2 dead American roaches by the floor drain beneath the garbage disposal. Corrective Actions: Ensure pest activity is cleaned every morning prior to food preparation. Ensure facility and all food debris is cleaned nightly. Ensure all food contact surfaces are sanitized every morning prior to food preparation.

Warewashing facilities, installed, maintained, used, test strips

Observed the dish machine reached a maximum of 126*F on the rinse cycle during the inspection. Observed the dish machine logs stated the dishmachine rinse cycle reached a maximum of 160*F.Corrective Actions: Ensure the dish machine is not used and reaches a maximum of 180*F or higher.

Non-food contact surfaces clean

Observed food debris on the floor beneath the garbage disposal.Corrective Actions: Ensure all food debris is cleaned nightly to prevent pest.

Toilet facilities: properly constructed, supplied, cleaned

Observed the restroom door was kept open.Corrective Actions: Ensure the restroom door remains closed at all times