7 ELEVEN 35397B

Violations (5)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager on site at the time of inspectionCorrective Actions: Ensure to have a certified food manager on site at all times.

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food handler certifications for the employees handling food at the time of inspection.Corrective Actions: Ensure all food handling employees obtain food handler certifications and have them easily available upon request.

• 13

  Food in good condition, safe and unadulterated

  Observed various half pints of ice cream sitting in not in use standing double door freezer.Corrective Actions: Ensure to not store food items meant to be kept frozen in not in use freezer appliances. External company arrived at the time of inspection to itemize and remove ice cream that was lost.

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed a double door standing freezer with an ambient temperature of 69F.Corrective Actions: Ensure to not store frozen items in freezer until serviced.

• 49

  Non-food contact surfaces clean

  Observed buildup on the floors under the soda syrup shelves in the back office area.Corrective Actions: Ensure to clean.