AMC GRAPEVINE MILLS 30 THEATRE

Certified Food Protection Manager / Food Handler Certification

Observed no food handler certification for the employee on site during time of inspection.Corrective Actions: Ensure all food handler certifications are readily available upon request.

Toxic substances properly identified, stored, used

Observed two spray bottles near cleaning supplies with no labels.Corrective Actions: Ensure all spray bottles are properly labeled with common name to make substances easily identifiable.

Proper cooling methods used; adequate equipment for temperature control

Observed leak under right reach-in beer cooler located directly behind the bar.Corrective Actions: Ensure to have reach-in cooler repaired.

Wiping cloths; properly used and stored

Observed wiping cloths sitting out on counters during time of inspection.Corrective Actions: Ensure all wiping cloths are stored in sanitizing buckets with sanitizer.

Hot and cold water available; adequate pressure

Observed water at 3-compartment sink reaching a maximum temperature of 93°F.Corrective Actions: Ensure hot water at 3-compartment sink reaches a minimum temperature of 110°F. Ensure to use ware washing area that is behind the snack bar until water temperature meets the minimum requirements.