ANDYS FROZEN CUSTARD

Violations (15)

• 1

  Person in charge present demonstrates knowledge and performs duties

  Observed person in charge unable to answer basic questions regarding food handling procedures.Corrective Actions: Ensure to have person in charge who is able to answer all food handling questions.

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food manager on site during time of inspection. Obseved no food manager certification posted.Corrective Actions: Ensure there is a food manager on site at all times. Ensure to obtain and post a food manager certification in public view.

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food handler certifications for the employees on site during the time of the inspection.Corrective Actions: Ensure all employees obtain a food handler certification and have it readily available upon request.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no procedures/bodily fluid kit on site during time of the inspection.Corrective Actions: Ensure to obtain procedures/bodily fluid kit in case of vomiting or diarrheal procedures.

• 25

  Consumer advisory provided for raw / undercooked food

  Observed no food allergen signage posted.Corrective Actions: Ensure to obtain and post a food allergen sign and post it for employees to see.

• 38

  Insects, rodents and animals not present

  Observed service window kept open during time of inspection with no screen or air curtain.Corrective Actions: Ensure to keep window closed or provide secondary method of protection.

• 38

  Insects, rodents and animals not present

  Observed dead cockroach under cleaning supplies located across from the walk-in cooler.Corrective Actions: Ensure to remove insect from the facility. Ensure to get serviced by an approved pest management company.

• 38

  Insects, rodents and animals not present

  Observed no record of pest control services during time of inspection.Corrective Actions: Ensure to have an approved pest control company treat the facility regularly and keep log of services.

• 38

  Insects, rodents and animals not present

  Observed several fruit flies throughout establishment during time of inspection.Corrective Actions: Must have approved pest control company come out to treat the issue.

• 39

  Contamination prevented during food preparation, storage and display

  Observed several boxes of cherries stored on the ground in walk-in cooler.Corrective Actions: Ensure all food is stored at least 6 inches above the ground at all times.

• 49

  Non-food contact surfaces clean

  Observed food debris built up in reach-in cooler under hot fudge and caramel station.Corrective Actions: Must clean.

• 51

  Plumbing installed; proper backflow devices

  Observed bad smell coming from mop sink.Corrective Actions: Must maintenance mop sink to ensure mop sink is draining properly.

• 51

  Plumbing installed; proper backflow devices

  Observed leak under 3-compartment sink in the front.Corrective Actions: Must repair.

• 55

  Physical facilities installed, maintained, and clean

  Observed food debris and grime under waffle cone area. Observed food debris on walls and baseboards near ice cream maker. Corrective Actions: Must clean.

• 55

  Physical facilities installed, maintained, and clean

  Observed drain under 3-compartment sink in ice cream area not kept clean.Corrective Actions: Must clean.