ATOMIC TAMALES AND TACOS

Violations (5)

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed the toppings cooler located across from 3-compartment sink holding an ambient temperature of 58F with TCS items that had been prepped less than 4 hours before.Corrective Actions: Must service cooler.

• 37

  Food properly labeled; original container

  Obseeved bulk rice amd tortilla chips not labled.Corrective Actions: Ensure to label all bulk food items.

• 39

  Contamination prevented during food preparation, storage and display

  Observed raw eggs in shells stored above ready to eat food items in reach in cooler.Corrective Actions: Ensure all raw eggs in shells products are stored below ready to eat food items.

• 43

  In-use utensils; properly stored

  Onserved cups being used as scoops in bulk food items.Corrective Actions: Ensure to use proper scooping utensils in bulk food items.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no sanitizer strips for sanitizer on site.Corrective Actions: Must obtain sanitizer strips.