AUNTIE ANNES

Violations (4)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Certified food manager not on site at time inspection. Food handlers were unable to provide food handler cards at time of inspection Corrective Actions: A certified food manager must be on site at all times when open to the public. All employees shall have at minimum food handler training.

• 22

  Proper cold holding temperatures

  Observed a container of sausage with interna temperature of 56°F. Voluntarily discarded Corrective Actions: Maintain cold TCS items at 41°F or below.

• 39

  Contamination prevented during food preparation, storage and display

  Squueze bottle of syrup used for frozen drinks observed stored next to the hand wash station, in the splash zone.Corrective Actions: To prevent contamination, keep syrup away from hand wash stations.

• 55

  Physical facilities installed, maintained, and clean

  Observed cracked floor tiles and base coving in disrepair blow counter. Corrective Actions: Repair and maintain