AVOCADOS FOOD

Violations (7)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food manager on site. Observed no food manager certificate posted. Observed employee does not have a valid food handler certificate.Corrective Actions: Ensure a food manager is on site at all times. Ensure all employees have valid food handler certificates.

• 8

  Hands clean and properly washed

  Observed employee was unable to wash hands properly without soap and running water. Employee states hand washing is done in the restrooms. Observed employee properly was hands prior to finalizing inspection.Corrective Actions: Ensure employees wash their hands in the designated hand sink, with soap, and 100°F water.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed items stored in the hand sink. Observed no hand soap available. Observed running water was turned off. Employee turned water on for inspector, but the motor to the hand sink malfunctioned and the water then shut off completely. Prior to the inspection being finalized, hot water was restored, soap and paper towels were acquired, and the employee was observed washing hands.Corrective Actions: Ensure hand sink remains clear and accessible. Ensure hand sinks are properly supplied with soap, paper towels, and 100°F water at all times. Ensure water is not turned off and on as needed.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed no approved sanitizer on site. Observed employee state that dishes are sanitized using isopropyl alcohol. Employee acquired chlorine sanitizer prior to finalizing inspection.Corrective Actions: Ensure to acquire bleach for sanitizing dishes. Ensure dishes are sanitized in 50-100ppm bleach solution.

• 22

  Proper cold holding temperatures

  Observed mayo stored on the counter in a squeeze bottle at 61°F. Employee states mayo had been out for 2.5 hours and was prepped today. Mayo was moved to the cooler.Corrective Actions: Ensure mayo and all other TCS items remain at or below 41°F at all times.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no sanitizer. Observed no running water. Employee acquired sanitizer and running water was restored prior to finalizing inspection.Corrective Actions: Ensure to acquire sanitizer. Ensure 3-comp sink has 110°F running water.

• 50

  Hot and cold water available; adequate pressure

  Observed no running water. Running water was restored during inspection.Corrective Actions: Ensure running water is available for hand washing and warewashing.