BOTTLE CAP ALLEY ICE HOUSE GRILL

Violations (4)

• 9

  No bare hand contact with RTE food or a pre-approved alternate procedure properly allowed

  observed food, workers /servershandling ready to eat food/sliced lemons with their bare handsCorrective Actions: food workers shall minimize bare hand contact is ready to eat food and utilize proper utensils, or wash their hands and wear gloves prior to handling ready to eat food or food products

• 22

  Proper cold holding temperatures

  observed pans of raw chicken breast on cooks line at internal temperature of 48 to 50°FCorrective Actions: shall maintain allcold hold TCS food at internal temperature of 41°F or lower at all hours of operation

• 28

  Toxic substances properly identified, stored, used

  observe working containers of chemical stored on the rack above single use item/drink cupsCorrective Actions: all chemicals shall be properly stored away from/ food contact surfaces, food, equipment, single use items and clean linens

• 55

  Physical facilities installed, maintained, and clean

  observe several heavily damage or missing cover tiles under the two compartment sinkCorrective Actions: shall repair or replace the damage tiles