BREAD HAUS

Certified Food Protection Manager / Food Handler Certification

Observed no food manager certification posted.Corrective Actions: Ensure to post food manager certification in public view.

Adequate hand washing facilities supplied and accessible

Observed no labels at the hand sink directly behind counter and the one by 3-compartment sink.Corrective Actions: Ensure all hand sinks are labeled.

Food-contact surfaces: cleaned & sanitized

Observed facility not using an approved sanitizer for dishes. Corrective Actions: Ensure to use an approved sanitizer for dishes.

Contamination prevented during food preparation, storage and display

Observed various boxes and buckets of baking goods stored on the floor of the walk in cooler and freezer.Corrective Actions: Ensure all food items are stored at least 6 inches off the floor.

Warewashing facilities, installed, maintained, used, test strips

Observed no test strips for a sanitizer solution.Corrective Actions: Emsure to obtain correct test strips for the sanitizer.

Toilet facilities: properly constructed, supplied, cleaned

Observed particle growth on ceiling in employee restroom.Corrective Actions: Must clean.

Toilet facilities: properly constructed, supplied, cleaned

Observed no trash can with a lid in employee gender neutral restroom.Corrective Actions: Must obtain a trash can with a lid in employee restroom.

Physical facilities installed, maintained, and clean

Observed the drain under 3-compartment sink in need of cleaning.Corrective Actions: Must clean.

Physical facilities installed, maintained, and clean

Observed walls along windows peeling in some areas.Corrective Actions: Ensure all walls, ceilings, and floors are smooth and easily cleanable.