BUFFALO WILD WINGS

Food-contact surfaces: cleaned & sanitized

Observed soda spray nozzle in lounge area with build up and debris. Observed blender with food residue in lounge area. observed food slicer with food residue in washed dishes area.Corrective Actions: Ensure all soda spray nozzles are properly cleaned even if not used frequently. Ensure food equipment is wash and sanitized properly.

Proper cold holding temperatures

Observed several items in secondary prep line such temping above 41 degrees. Guacamole at 44 degrees red peppers at 45 degrees salsa at 43 degrees shredded cheese at 46 degreesCorrective Actions: items moved to another cooler to properly cool. Ensure prep table is being properly cold held at 41 degrees or lower. Temperature lowered at cooler and issue appeared to be resolved.

Proper date marking and disposition

Observed various sauces missing date markings.Corrective Actions: Ensure items are properly datemarked when moved to out of original containers.

Contamination prevented during food preparation, storage and display

Observed box of shortening open and exposed. Strand of hair and dust sat on plastic wrapping, but not in the product.Corrective Actions: Ensure food products are properly protected when in use or in storage.

Wiping cloths; properly used and stored

Observed wiping cloths sitting on back door bar.Corrective Actions: Ensure wiping clothes are properly stored when not in use or put away in dirty pile.

Non-food contact surfaces clean

Observed grease on floor and in between frying stationsCorrective Actions: Ensure floors are properly cleaned.

Hot and cold water available; adequate pressure

Observed low pressure and lack of hot water st handwashing station near dishwashing area/walk in beer cooler.Corrective Actions: Ensure all hot water and adequate pressure is available at all sinks.