BURRITOS LOCOS

Violations (22)

• 1

  Person in charge present demonstrates knowledge and performs duties

  Observed owner lack knowledge of basic food handling.Corrective Actions: Must obtain knowledge of basic food handling procedures.

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food manger certification or food handler cards for the employees.Corrective Actions: Must obtain a. food manger certification and post in public view. Ensure all employees have a food handler card.

• 9

  No bare hand contact with RTE food or a pre-approved alternate procedure properly allowed

  Observed employee cutting greens with no gloves.Corrective Actions: Ensure to wear gloves at all times when handling ready to eat food items.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed non of the designated hand sinks labeld.Corrective Actions: Ensure to label all hand sinsk as hand washing only.

• 15

  Food separated and protected

  Observed raw red meat stored above ready to eat salsas in walk in cooler.Corrective Actions: Ensure all raw meat items are stored below ready to eat food items.

• 22

  Proper cold holding temperatures

  Observed cooked chicken and cheese stored in the toppings cooler at 49F since opening (6am).Corrective Actions: Must discard.

• 22

  Proper cold holding temperatures

  Observed cooked pastor meat stored at room temperature below hot well table since opeing (6am).Corrective Actions: Must discard.

• 23

  Proper date marking and disposition

  Observed various prepped items in all coolers with no date markings.Corrective Actions: Must date mark all food items.

• 35

  Approved thawing methods used

  Observed frozen fish, frozen shrimp, and frozen red meat in water buckets on the floor. Cook stated they were thawing food.Corrective Actions: Ensure to follow proper thawing procedures.

• 37

  Food properly labeled; original container

  Observed various bulk food buckets with no labels.Corrective Actions: Ensure to label all bulk food items with common name.

• 37

  Food properly labeled; original container

  Observed various prepped food items in all coolers not labeld.Corrective Actions: Ensure to label all food items.

• 39

  Contamination prevented during food preparation, storage and display

  Observed various buckts of different food items stored on the floor throughout facility amd walk in cooler freezer.Corrective Actions: Ensure all food items are stored at last 6 inches off the floor.

• 45

  Single-use/single-serve articles; properly stored, used

  Observed trash bags being used to stored food in. Observed rice in hot well wrapped in a plastic bag.Corrective Actions: Must use proper containers/ covers for food.

• 45

  Single-use/single-serve articles; properly stored, used

  Observed single use containers as food storage.Corrective Actions: Ensure to use proper food storage containers.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no chemcial test strips for the sanitizer solution on site.Corrective Actions: Must obtain chemcial test strips.

• 49

  Non-food contact surfaces clean

  Observed floor of walk in freezer built up with ice and food debris. Corrective Actions: Must clean.

• 49

  Non-food contact surfaces clean

  Observed reach in freezer/ coolers by prep area not kept clean on doors, handles and inside. Corrective Actions: Must clean.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed no trash can with a lid in the women's restroom.Corrective Actions: Must provide a covered trash can in the women's restroom.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed no "employees must wash hands" signage in any of the restrooms.Corrective Actions: Must provide required signage in all restrooms.

• 55

  Physical facilities installed, maintained, and clean

  Observed wall above prep table not kept cleaned.Corrective Actions: Must clean.

• 55

  Physical facilities installed, maintained, and clean

  Observed absorbent/ porous cieling tiles in kitchen. Corrective Actions: Ensure cieling tiles are smooth and easily cleanable.

• 55

  Physical facilities installed, maintained, and clean

  Observed damage floor tiles and damaged grout throughout kitchen.Corrective Actions: Must repair/replace.