BUTTER MY BRUNCH

Violations (8)

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no procedures/bodily fluid kit on site.Corrective Actions: Ensure to obtain procedures/bodily fluid kit.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed a table blocking the hand sink located by dish area.Corrective Actions: Ensure all hand sinks are adequately supplied and accessible.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed hand sink in bar area not labled and used as a dump sink.Corrective Actions: Ensure hand sinks are for hand washing only and ensure they are labled.

• 22

  Proper cold holding temperatures

  Observed ham cold holding at 48F in pull out drawers under grill since yesterday.Corrective Actions: Must discard and ensure to cold hold at 41F or below.

• 24

  Time as public health control: procedures and records

  Observed no time stamps for the raw eggs in shells sitting out at room temperature.Corrective Actions: Ensure to keep time records for the eggs sitting out at room temperature.

• 28

  Toxic substances properly identified, stored, used

  Observed chemcial spray bottles on cleaning cart in bar area not labled.Corrective Actions: Ensure to lable all chemcials with common name.

• 37

  Food properly labeled; original container

  Observed bulk flour not labled.Corrective Actions: Ensure to label all bulk/ food items not in its original container.

• 41

  Wiping cloths; properly used and stored

  Observed various in use wiping cloths stored through out kitchen.Corrective Actions: Ensure to store in use wiping cloths in a sanitary bucket with sanitizer.