CAFE ITALIA 2

Violations (15)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food manager certification posted.Corrective Actions: Ensure to post food manager certification in public view.

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food handler cards for any employees.Corrective Actions: Ensure all food handling employees have food handler cards.

• 3

  Management, food employee and conditional employee; knowledge, responsibilities and reporting

  Observed employees unaware they need a food handler card.Corrective Actions: Ensure all employees demonstrate knowledge of responsibilities.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no procedures/bodily fluid kit.Corrective Actions: Must obtain.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no paper towels at hand sink located at entrance to kitchen.Corrective Actions: Ensure all hand sinks are adequately supplied with soap and paper towels.

• 20

  Proper cooling time and temperatures

  Observed marinara sauce in walk in cooler at 54F, employees stated it had been made at 9:30am.Corrective Actions: Ensure to proper cool food items.

• 23

  Proper date marking and disposition

  Observed various prepped food in walk-in cooler and reach-in coolers not date marked.Corrective Actions: Ensure all prepped foods have proper date marking.

• 35

  Approved thawing methods used

  Observed large tube of red meat thawing inside 3 compartment sink.Corrective Actions: Ensure to thaw under running cold water or under refrigeration.

• 37

  Food properly labeled; original container

  Observed bulk sugar without label.Corrective Actions: Ensure all bulk food items are labeled once removed from original packaging.

• 37

  Food properly labeled; original container

  Observed several prepped foods without label in walk-in cooler and reach-in coolers.Corrective Actions: Ensure all prepped foods are properly labeled.

• 40

  Personal cleanliness

  Observed employee purse stored on top of linens.Corrective Actions: Ensure all personal belongings have a designated area.

• 45

  Single-use/single-serve articles; properly stored, used

  Observed to go ramikens used as scoops in bulk items.Corrective Actions: Ensure all scoops in bulk items have handles.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no chemical test strips for sanitizer.Corrective Actions: Must obtain chemical test strips.

• 49

  Non-food contact surfaces clean

  Observed food buildup in microwave.Corrective Actions: Must clean.

• 49

  Non-food contact surfaces clean

  Observed food buildup at the bottom of reach-in coolers.Corrective Actions: Must clean.