CAFE ITALIA

Violations (13)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food manager certification posted in public view.Corrective Actions: Ensure to post food manager certification in public view.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no procedures/bodily fluid kit.Corrective Actions: Ensure to have procedures/ bodily fluid kit.

• 8

  Hands clean and properly washed

  Observed employee wash hands and proceed to wipe hands on apron.Corrective Actions: Ensure to use paper towels after washing hands.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no hand washing signage at the designated hand sink.Corrective Actions: Ensure all hand sinks are labled as hand washing only.

• 20

  Proper cooling time and temperatures

  Observed no cooling time/temperatures for the cooling of rice and gravy sitting out at room temperature.Corrective Actions: Ensure to keep logs of times/temperatures for the cooling of rice and gravy.

• 22

  Proper cold holding temperatures

  Observed the following items in toppings cooler cold holding at 48-51F since yesterday: - Fried eggplant - cooked noodles - raw chicken - lobster stuffed mushrooms - raw salmon Corrective Actions: Must disgard. Ensure to cold hold at 41F or below.

• 23

  Proper date marking and disposition

  Observed no date markings on various food items throughout kitchen.Corrective Actions: Ensure to date marking amd all prepped food items.

• 35

  Approved thawing methods used

  Observed raw tilapia thawing in toppings cooler in reduced oxygen packing.Corrective Actions: Ensure to follow directions on packaging regarding thawing.

• 37

  Food properly labeled; original container

  Observed bulk sugar and bread crumbs not labeld.Corrective Actions: Ensure all bulk food items/ food items not in its original container is labled.

• 38

  Insects, rodents and animals not present

  Observed gapping under back door allowing light to pass through.Corrective Actions: Ensure no light is able to pass through goals of back door.

• 39

  Contamination prevented during food preparation, storage and display

  Observed buckets of red sauce stored on floor in walk in cooler.Corrective Actions: Ensure all food items are stored at least 6 inches off the floor.

• 49

  Non-food contact surfaces clean

  Observed dust/grime accumulation on metal storage racks.Corrective Actions: Must clean.

• 55

  Physical facilities installed, maintained, and clean

  Observed unapproved brick wall and dry wall inside kitchen making it not smooth and easily cleanable.Corrective Actions: Ensure all walls, cieling, and floors are smooth and easily cleanable.