CHICKEN N PICKLE
4600 MERLOT AVE, Grapevine, TX, 76051
Most recent inspection
- Date
- April 17, 2026
- Type
- Routine
- Result
- Score 100
- Risk category
- Not reported
- Cited findings
- 8
- Jurisdiction
- Tarrant County (county health dept), TX
Violations (8)
- 22
Proper cold holding temperatures
Observed the following items in the pizza toppings cooler for more than 6 hours: - pepperoni 54F - sausage 54F -Marinara sauce 54FCorrective Actions: Must disgard.
Permit 3A249DE4-7D01-4142-9262-A780100DB48C
- 22
Proper cold holding temperatures
Observed the following food items in the toppings cooler located directly in front of grills for more than 6 hours. - cut cherry tomato 50F - sliced tomatoe 50F - cooked tinga flautas 60F - cooked chicken wings 50F - Pico 48F - shredded lettuce 50FCorrective Actions: Must disgard.
Permit 3A249DE4-7D01-4142-9262-A780100DB48C
- 33
Proper cooling methods used; adequate equipment for temperature control
Observed the pizza toppings cooler ambient temperature of 49F.Corrective Actions: Must repair/replace.
Permit 3A249DE4-7D01-4142-9262-A780100DB48C
- 33
Proper cooling methods used; adequate equipment for temperature control
Observed the large toppings cooler located directly in front of grill ambient temperature of 49F.Corrective Actions: Must repair/replace.
Permit 3A249DE4-7D01-4142-9262-A780100DB48C
- 56
Adequate ventilation and lighting; designated areas used
Observed four vent lights out above grill station.Corrective Actions: Must repair/replace.
Permit 3A249DE4-7D01-4142-9262-A780100DB48C
- 55
Physical facilities installed, maintained, and clean
Observed absorbent cieling tiles throughout kitchen.Corrective Actions: Ensure cieling tiles are non-porous, easily cleanable, amd smooth.
Permit E16CE515-1F94-4FB3-B840-3AEF68679315
- 55
Physical facilities installed, maintained, and clean
Observed black/green particle growth on the cieling and around the base boards. Corrective Actions: Must clean.
Permit E16CE515-1F94-4FB3-B840-3AEF68679315
- 50
Hot and cold water available; adequate pressure
Observed hot water at three compartment sink reaching a max temperature of 96F.Corrective Actions: Ensure hot water at 3-compartment sink is reaching a minimum temperature of 110F.
Permit 7BD6CFB7-2550-4542-9200-394663C33E0F
Earlier inspections on file
Source: Tarrant County (county health dept), TX health department. Data refreshed September 10, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.