CHILL

Violations (10)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food manager certification posted in public view.Corrective Actions: Ensure to post food manager certification in public view.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no procedures/bodily fluid kit.Corrective Actions: Must obtain procedures/bodily fluid kit.

• 10

  Adequate hand washing facilities supplied and accessible

  Obserbed hand sink by drink station not labeld.Corrective Actions: Ensure to label all hand sinks as hand washing only.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed no sanitizer releasing from chemcial dish machine.Corrective Actions: Must service dish machine to release proper amount of sanitizer.

• 38

  Insects, rodents and animals not present

  Observed gapping under side/back door allowing light to pass through.Corrective Actions: Must seal door to allow no light to pass through.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no test strips for sanitizer solution or chemical dish machine.Corrective Actions: Must maintain test strips for sanitizer solution and chemcial dish machine.

• 55

  Physical facilities installed, maintained, and clean

  Observed area behind soda syrup boxes in need of cleaning.Corrective Actions: Must clean.

• 55

  Physical facilities installed, maintained, and clean

  Observed floors throughout kitchen not smooth or easily cleanable.Corrective Actions: Ensure floor is smooth and easily cleanable.

• 55

  Physical facilities installed, maintained, and clean

  Observed base boards in kitchen cracked and coming off of wall.Corrective Actions: Ensure to fix baseboards, must be smooth and easily cleanable.

• 55

  Physical facilities installed, maintained, and clean

  Observed walls and ceiling in kitchen in need of cleaning.Corrective Actions: Must clean.