CHUCK E CHEESE 854

Personal cleanliness

Observed employee food items located in same area as food to be served in reach in coolerCorrective Actions: Ensure employee food is separate from food items to be served from the public.

Proper eating, tasting, drinking or tobacco use

Observed employee drinks on food prep table.Corrective Actions: Ensure personal items are moved away from food prep areas or designated employee areas.

Food separated and protected

Observed celery in direct contact with ice bath.Corrective Actions: Ensure there is separation between celery and ice bath to prevent contamination

Proper date marking and disposition

Observed various items such as croutons and cut vegetables not datemarked.Corrective Actions: Ensure all food items are properly datemarked.

Thermometers provided and accurate

Observed broken thermometer in reach in cooler near dry storage.Corrective Actions: Ensure thermometers are available in every cooler and are properly functioning

Food properly labeled; original container

Observed bag of seasoning not labeled.Corrective Actions: Ensure bulk items removed from original packaging are properly labeled.

Wiping cloths; properly used and stored

Observed wiping cloths intended for sanitizing is stored on food prep table.Corrective Actions: Ensure cloths are stored properly when not in use.

Single-use/single-serve articles; properly stored, used

Observed single use cups being used as scoops in various items such as jello, cut pineapples, jalapeños and more.Corrective Actions: Ensure single use items are properly used.

Warewashing facilities, installed, maintained, used, test strips

Observed temperature gauge not properly working. Unable to verify if temperature is reaching manufacturer specifications.Corrective Actions: Ensure gauge is working or have a thermometer capable for use in a dishwasher.

Physical facilities installed, maintained, and clean

Observed gap in back door, light was visible when closed.Corrective Actions: Ensure gap is fixed to prevent bugs and other pests from entering

Adequate ventilation and lighting; designated areas used

Observed dust build up in vent hood above pizza ovenCorrective Actions: Ensure vent hoods are cleaned