DIMASSIS MEDITERRANEAN BUFFET

Violations (9)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed hand sink located in front of office not labeld.Corrective Actions: E sure to label all hand sinks as hand washing only.

• 22

  Proper cold holding temperatures

  Observed salads in buffet line cold holding at 49F for unknown amount of time.Corrective Actions: Ensure to cold hold at 41F or below.

• 23

  Proper date marking and disposition

  Observed various food items in walk in cooler and reach in coolers with no date markings.Corrective Actions: Ensure to date mark all food items.

• 24

  Time as public health control: procedures and records

  Observed no time records for any of the food items on buffet line.Corrective Actions: Ensure to keep time of food items on buffet line.

• 37

  Food properly labeled; original container

  Observed varoious food items not labeld in walk in cooler and reach in coolers.Corrective Actions: Must label all food items.

• 39

  Contamination prevented during food preparation, storage and display

  Observed buckets of potato's stored on the floor in the walk in cooler.Corrective Actions: Ensure all food items are stored at least 6 inches off the floor.

• 41

  Wiping cloths; properly used and stored

  Observed wiping cloths stored on counters throughout kitchen.Corrective Actions: Ensure to store all in use wiping cloths in a sanitary container with sanitizer.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Obserbed no test strips for sanitizer solution.Corrective Actions: Must obtain test strips.

• 55

  Physical facilities installed, maintained, and clean

  Obserbed drain in pizza area not kept cleaned.Corrective Actions: Must clean.