DUNKIN 364439

Violations (7)

• 1

  Person in charge present demonstrates knowledge and performs duties

  Observed no designated person in charge during time of inspection.Corrective Actions: Ensure to have a designated person in charge on site at all times.

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food manager certification posted.Corrective Actions: Must post a current food manager certification in public view.

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food handler certication cards for the employees on site.Corrective Actions: Ensure all employees obtain a food handler certification. Have certification cards readily available upon request.

• 6

  Proper eating, tasting, drinking or tobacco use

  Observed several employee drinks stored on top of counters near food items.Corrective Actions: Ensure there is a designated area to store all personal items for employees.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no paper towels at either hand sinks.Corrective Actions: Ensure all hand sinks are adequately stocked for handwashing at all times.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed ice scoop stored directly on top of ice machine.Corrective Actions: Ensure to properly store ice scoop.

• 43

  In-use utensils; properly stored

  Observed in-use utensils stored in still water.Corrective Actions: Ensure to properly store in-use utensils.