EDIBLE ARRANGEMENTS

Violations (11)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager on site. Not all employees had their food handler available.Corrective Actions: Ensure certified food mananger is on site during operating hours. Ensure all employees that handle food have food handler cards.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed No bodily fluid kit or known procedure on how to properly clean vomit or diarrhea. Corrective Actions: Ensure there is a bodily fluid kit or procedure in place to handle vomitting or a diarrheal event.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no soap at hand sink.Corrective Actions: Ensure all handwashing sinks are adequately supplied.

• 23

  Proper date marking and disposition

  Observed no date marking on prepped foods in fridge or freezer.Corrective Actions: Ensure items are datemarked.

• 28

  Toxic substances properly identified, stored, used

  Observed spray bottle in the employee restroom that was not labeled. They said it was window cleaner.Corrective Actions: Ensure all chemicals are properly labeled.

• 37

  Food properly labeled; original container

  Observed bulk items in prep area and in freezer not labeled after being removed from original containers including white chocolate pieces, candies, sprinkles, coconut among other things.Corrective Actions: Ensure bulk items are properly labeled.

• 43

  In-use utensils; properly stored

  Observed in use utensils stored on top of postcard.Corrective Actions: Ensure in use utensils are stored in between uses.

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  Observed scoop handle touching food product in food prep area near chocolate dipping station.Corrective Actions: Ensure scoop handle is not touching food product when not in use.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  observed no test strips for sanitizer on siteCorrective Actions: Ensure test strips are on site

• 49

  Non-food contact surfaces clean

  Observed some dust and grime on shelves below prep areas.Wire racks in walk in cooler has some built up grime.Corrective Actions: Ensure non-food contact surfaces are cleaned as necessary

• 51

  Plumbing installed; proper backflow devices

  Observed leak in pipe at vegetables/fruit washing table.Corrective Actions: Ensure plumbing is in good condition and leak is repaired.