EL PIQUIN MEXICAN RESTAURANT LLC

Violations (14)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed expired food manager certification posted.Corrective Actions: Ensure to post a current food manager certification in public view.

• 6

  Proper eating, tasting, drinking or tobacco use

  Observed employee drinks stored in side reach in cooler.Corrective Actions: Ensure to have a designated area for all personal belongings.

• 9

  No bare hand contact with RTE food or a pre-approved alternate procedure properly allowed

  Observed employee grab tortilla chips with bare hands.Corrective Actions: Ensure to wear gloves at all times when handling ready to eat food items.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed all designated hand sinks not labeld.Corrective Actions: Ensure to label all hand sinks as hand washing only.

• 15

  Food separated and protected

  Observed raw shrimp above ready to eat food items in reach in cooler.Corrective Actions: Ensure all raw meat products are below ready to eat food items.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed employee not following the steps for dish washing.Corrective Actions: Ensure to follow the proper warewashing steps.

• 23

  Proper date marking and disposition

  Observed various prepped/ cooked food items in all fridges not date marked.Corrective Actions: Ensure to date mark all prepped food items.

• 28

  Toxic substances properly identified, stored, used

  Observed muliple chemcial spray bottles with out lables in kitchen.Corrective Actions: Ensure to label all chemcila spray bottles.

• 37

  Food properly labeled; original container

  Observed various prepped/ cooked food items along with bulk food items such as sugar not labled.Corrective Actions: Ensure to label all prepped food items and food items not in its original container.

• 43

  In-use utensils; properly stored

  Observed bowls being used/ stored in bulk food items.Corrective Actions: Ensure to use a utensil with a handle for bulk food items.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed expired chemcial test strips.Corrective Actions: Must obtain new chemcial test strips.

• 49

  Non-food contact surfaces clean

  Observed grime build up on handles, doors, and gaskets of all reach in coolers/freezers.Corrective Actions: Must clean.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed trash can with no lid in womens restroom.Corrective Actions: Must provide womens restroom with a covered trash can.

• 55

  Physical facilities installed, maintained, and clean

  Observed porous cieling tiles and stained cieling tiles in back prep area.Corrective Actions: Ensure cieling tiles are non porous, smooth, and easily cleanable.