ESPARZAS RESTAURANTE MEXICANO

Violations (15)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed a container lid in designated hand sinks at dish washing area.Corrective Actions: Must only use designated hand sinks for hand washing.

  Permit 5F9D8818-2922-41A9-8C9D-CDD6857FC06E

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed the high temperature dish machine rinsing temperature at 160F.Corrective Actions: Must maintenance dish machine to run a rinse cycle at 180F.

  Permit 5F9D8818-2922-41A9-8C9D-CDD6857FC06E

• 22

  Proper cold holding temperatures

  Observed the following food items; raw red meat and tinga I'm reach in cooler located near the back office at a cold holding temperature of 47F for more than 6 hours.Corrective Actions: Must properly cold hold at a minimum temperature of 41F. Must discards items.

  Permit 5F9D8818-2922-41A9-8C9D-CDD6857FC06E

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed a reach in cooler at an ambient temperature of 47F.Corrective Actions: Must maintenance cooler to cold hold at 41F or below.

  Permit 5F9D8818-2922-41A9-8C9D-CDD6857FC06E

• 37

  Food properly labeled; original container

  Observed multiple unlabeled bulk food bins near back area.Corrective Actions: Must properly label all food products out of original packaging.

  Permit 5F9D8818-2922-41A9-8C9D-CDD6857FC06E

• 40

  Personal cleanliness

  Observed a backpack in the walk in cooler Corrective Actions: Must store all personal belongs in a designated area.

  Permit 5F9D8818-2922-41A9-8C9D-CDD6857FC06E

• 41

  Wiping cloths; properly used and stored

  Observed multiple wiping cloths on top of cutting boards at main serving line.Corrective Actions: Must properly store in use wiping cloths in sanitizer buckets with sanitizer.

  Permit 5F9D8818-2922-41A9-8C9D-CDD6857FC06E

• 43

  In-use utensils; properly stored

  Observed a knife stored in between equipment.Corrective Actions: Must properly store knives.

  Permit 5F9D8818-2922-41A9-8C9D-CDD6857FC06E

• 43

  In-use utensils; properly stored

  Observed bowl used as scoop in seasoning containers.Corrective Actions: Must use scoops with handles.

  Permit 5F9D8818-2922-41A9-8C9D-CDD6857FC06E

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed two cutting boards on grill line with dark deep grooves.Corrective Actions: Must replace/repair cutting boards.

  Permit 5F9D8818-2922-41A9-8C9D-CDD6857FC06E

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed damaged gasket in reach in cooler located in front of back door.Corrective Actions: Must repair/replace.

  Permit 5F9D8818-2922-41A9-8C9D-CDD6857FC06E

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no thermal strips for the high temperature dish machine.Corrective Actions: Must have thermal strips.

  Permit 5F9D8818-2922-41A9-8C9D-CDD6857FC06E

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed no trash cans with lids in either of the womens restrooms.Corrective Actions: Must provide covered trash cans in women's restrooms.

  Permit 5F9D8818-2922-41A9-8C9D-CDD6857FC06E

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no hand washing signage at the designated hand sinks.Corrective Actions: Ensure all designated hand sinks are have hand washing signage.

  Permit 3A33D2A6-FA96-44A3-883A-B5B8838BBF7E

• 39

  Contamination prevented during food preparation, storage and display

  Observed a lemon juice and a liquor bottle stored in the ice compartment designated for drinks. Corrective Actions: Ensure to properly store bottles out of ice.

  Permit 3A33D2A6-FA96-44A3-883A-B5B8838BBF7E