FAITH CHRISTIAN SCHOOL

Violations (10)

• 5

  Procedures for responding to vomiting and diarrheal events

  observed no written policy for diarrheal or vomitting eventsCorrective Actions: Ensure written policy or bodily fluid kit is available

  Permit 18A50C7A-755D-427C-AD96-755DF0E05159

• 22

  Proper cold holding temperatures

  Observed reach in cooler with meat and cheese trays and yogurts temping at 44 degrees. Corrective Actions: Ensure items that need to be 41 degrees or lower are tossed.

  Permit 18A50C7A-755D-427C-AD96-755DF0E05159

• 23

  Proper date marking and disposition

  Observed yogurt parfaits from previous week in reach in coolerCorrective Actions: Manager threw parfaits away. Ensure items are properly disposed.

  Permit 18A50C7A-755D-427C-AD96-755DF0E05159

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no written policy for diarrheal/vomitting events or bodily fluid kit on site.Corrective Actions: Ensure a written procedure or a bodily fluid kit is available

  Permit F77B2C62-9258-4547-B3A3-22688A105E3E

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed quat sanitizer testing at less than 200 ppm. Corrective Actions: Ensure sanitizer is changed periodically to ensure proper sanitation

  Permit F77B2C62-9258-4547-B3A3-22688A105E3E

• 23

  Proper date marking and disposition

  Observed various items such as yogurt, yogurt parfait, salsas, pickles not datemarked. Corrective Actions: Ensure food items are properly datemarked.

  Permit F77B2C62-9258-4547-B3A3-22688A105E3E

• 39

  Contamination prevented during food preparation, storage and display

  Observed frozen condensation on top of packaged food and boxes from condenser unit in walk in freezerCorrective Actions: Ensure condenser unit is working properly and protect food products from frozen condensation.

  Permit F77B2C62-9258-4547-B3A3-22688A105E3E

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no gauges or thermometer on dishwashing machine to ensure proper sanitation per manufacturer requirements.Corrective Actions: Ensure there is a thermometer available to be able ensure specified temperatures are met.

  Permit F77B2C62-9258-4547-B3A3-22688A105E3E

• 49

  Non-food contact surfaces clean

  Observed rack covered in food debris near fryer that had out of use food slicer covered in plastic.Corrective Actions: Ensure rack is cleaned and food slicer is removed from kitchen if not in service.

  Permit F77B2C62-9258-4547-B3A3-22688A105E3E

• 56

  Adequate ventilation and lighting; designated areas used

  Observed lightbulb(s) out in walk in cooler and in vent hood in near chemical storage area. Corrective Actions: Ensure lightbulbs are replaced and/or properly working.

  Permit F77B2C62-9258-4547-B3A3-22688A105E3E