FREEBIRDS WORLD BURRITO 20651

Violations (10)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed none of the designated hand sinks labled.Corrective Actions: Ensure all hand sinks are labeld as hand washing only.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed dishes stored in both designated hand sinks in kitchen.Corrective Actions: Ensure all hand sinks are for hand washing only.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no paper towels at hand sink located next to three compartment sink.Corrective Actions: Ensure all hand sinks are adequately supplied.

• 22

  Proper cold holding temperatures

  Observed the following food items in walk in cooler cold holding between 54F-57F for more than 6 hours: - 6 large tubes of raw ground beef - 5 bags of raw pork - 2 boxes of cooked brisket - 5 bags of raw chicken - 2 boxes of raw beef steak - 2 large contacted of diced tomatoes - 2 large containers of cooked potatoesCorrective Actions: Must discard. Ensure to cold hold at 41F or below.

• 22

  Proper cold holding temperatures

  Observed the following items cold holding at 50F in the toppings cooler at service counter for less than 4 hours: - sliced tomatoes - guacamole - leafy greens - shreeded cheeseCorrective Actions: Ensure to cold holding at 41F or below.

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed walk in cooler maintaining an ambient temperature of 50F.Corrective Actions: Must service cooler tocold hold food items at 41F or below.

• 55

  Physical facilities installed, maintained, and clean

  Observed area under three compartment sink not kept cleaned. Corrective Actions: Must clean.

• 55

  Physical facilities installed, maintained, and clean

  Observed floor and walls behind grill not kept cleaned.Corrective Actions: Must clean.

• 55

  Physical facilities installed, maintained, and clean

  Observed floor paint chipped throughout kitchen making it no longer smooth or easily cleanable.Corrective Actions: Must repair/replace.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed dust accumulation on vents above walk in cooler.Corrective Actions: Must clean.