GOOD MORNING DONUTS

Procedures for responding to vomiting and diarrheal events

Observed no procedures/bodily fluid kit on site.Corrective Actions: Ensure to obtain procedures/bodily fluid kit in case of vomiting or diarrheal events.

Adequate hand washing facilities supplied and accessible

Observed back hand sink located across from deep freezer blocked by buckets of icing. Observed no handwashing signage, paper towels, or soap at hand sink.Corrective Actions: Ensure all hand sinks are easily accessible. Ensure all hand sinks have proper handwashing signage. Ensure all hand sinks are adequately stocked for handwashing at all times.

Adequate hand washing facilities supplied and accessible

Observed container stored in front hand sink located across from register. Observed no paper towels at hand sink.Corrective Actions: Ensure all hand sinks are adequately stocked for handwashing and are used for handwashing only at all times.

Time as public health control: procedures and records

Observed no time records/procedures for kolaches sitting out at room temperature.Corrective Actions: Ensure to keep time logs for kolaches sitting out at room temperature so that they can be discarded after 4 hours.

Food properly labeled; original container

Observed unlabeled spray bottle of water on prep table near sprinkle containers.Corrective Actions: Ensure to label all spray bottles with common name.

Contamination prevented during food preparation, storage and display

Observed several buckets of icing and bags of flour stored on the floor throughout the kitchen.Corrective Actions: Ensure all food items are stored at least six inches above the ground at all times.

Warewashing facilities, installed, maintained, used, test strips

Observed expired chemical testing strips for sanitizer.Corrective Actions: Ensure to obtain current chemical testing strips for sanitizer.