GRAPEVINE ELKS LODGE

Violations (16)

• 49

  Non-food contact surfaces clean

  Observed particle growth in between the reach in freezer doors located in front of the fryers.Corrective Actions: Must clean.

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food manager certification posted in public view.Corrective Actions: Must post certified food manager certification in public view.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no procedures for vomiting and diarrheal events.Corrective Actions: Must have procedures in place for vomiting and diarrheal events.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed the designated hand sink located in front of the fryers without hand washing signage.Corrective Actions: Must have hand washing signage at all designated hand sinks.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed a designated hand sink blocked by single use utensil cart and not supplied with soap.Corrective Actions: Must have all designated hand sinks supplied with soap and accessible.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed the chemical dish machine sanitizing at 0ppmCorrective Actions: Must service chemicsl dish machine to sanitize between 50-100ppm.

• 23

  Proper date marking and disposition

  Observed various prepped foods not date marked in the walk in cooler.Corrective Actions: Must properly date mark prepped food items.

• 28

  Toxic substances properly identified, stored, used

  Observed multiple unlabeled chemical spray bottles around kitchen.Corrective Actions: Must label all chemical bottles.

• 38

  Insects, rodents and animals not present

  Observed no certified pest control records upon request during inspection.Corrective Actions: Must have certified pest control records available.

• 38

  Insects, rodents and animals not present

  Observed a fly trap hovering on top of spice bottles at the bar.Corrective Actions: Must get serviced by an approved pest management.

• 39

  Contamination prevented during food preparation, storage and display

  Observed raw shelled eggs above RTE food items in the walk,k in cooler.Corrective Actions: Must store raw shelled eggs below RTE food items.

• 43

  In-use utensils; properly stored

  Observed various sets of silverware with their mouth ups.Corrective Actions: Must store silverware face down.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed expired chemicsl test strips for the chemical dish machine.Corrective Actions: Must obtain chemical test strips.

• 50

  Hot and cold water available; adequate pressure

  Observed the hand sink located in front of the fryers reaching a temperature of 83F.Corrective Actions: Must maintenance hand sink to reach 100F.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed no covered trashcan in the gender neutral employee restroom.Corrective Actions: Must provide covered trash can in employee restroom.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed multiple ceiling vents around the kitchen with dust accumulation. Corrective Actions: Must clean.