HOI AN HOUSE

Violations (17)

• 6

  Proper eating, tasting, drinking or tobacco use

  Observed employee eating cooking.Corrective Actions: Ensure to eat/drink away from food prep.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed hand sink not easy accessible.Corrective Actions: Ensure that all hand sinks are easily accessible.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed unapproved attachment connected to hand sink.Corrective Actions: Ensure hand sinks are for handwashing only.

• 15

  Food separated and protected

  Observed red meat uncovered in reach-in freezer.Corrective Actions: Ensure that all foods are covered in reach-in freezer.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed improper dishwashing.Corrective Actions: Ensure to follow proper dishwashing steps.

• 23

  Proper date marking and disposition

  Observed various prepped food items in reach-in coolers not dated.Corrective Actions: Ensure all prepped food items are dated.

• 35

  Approved thawing methods used

  Observed beef thawing out at room temperature above topping station.Corrective Actions: Ensure to thaw under refrigeration or running cold water.

• 35

  Approved thawing methods used

  Observed raw chicken thawing out at room temperature on 3 compartment sink.Corrective Actions: Ensure to thaw under refrigeration or under running cold water.

• 37

  Food properly labeled; original container

  Observed several prepped/bulk food items throughout kitchen not labeled.Corrective Actions: Ensure all prepped/items not in original container are labeled.

• 40

  Personal cleanliness

  Observed personal drinks stored on counters.Corrective Actions: Ensure to have a designated area for all personal belongings.

• 41

  Wiping cloths; properly used and stored

  Observed several in use wiping cloths stored on counters throughout kitchen.Corrective Actions: Ensure all in use wiping cloths are stored in sanitizing buckets with sanitizer.

• 43

  In-use utensils; properly stored

  Observed bowls used as scoops for bulk food items.Corrective Actions: Ensure all scoops have handles for bulk food items.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no sanitizer strips.Corrective Actions: Must obtain correct chemical strips.

• 49

  Non-food contact surfaces clean

  Observed both microwaves and mini oven not kept clean.Corrective Actions: Must clean.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed no paper towels/hands free way of exiting in women's restroom.Corrective Actions: Must supply women's restroom with paper towels or a hands free way of exiting.

• 55

  Physical facilities installed, maintained, and clean

  Observed floor in front of boba station not kept clean.Corrective Actions: Must clean.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed light out under vent hood.Corrective Actions: Must repair/replace.