HOPPIN

Violations (10)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food manager on site. Observed not all food handler cards available.Corrective Actions: Ensure food manager is on site at all times.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no paper towels at hand washing sink in bar area.Corrective Actions: Ensure all hand washing stations are properly supplied.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed debris in soda nozzle near margarita machine.Corrective Actions: Ensure all soda nozzles are properly cleaned and sanitized.

• 22

  Proper cold holding temperatures

  Observed raw ground beef temping at 44 degreesand cooked chicken breasts temping at 42-43 degrees in reach in cooler next to dishwashing station. Observed cooler in front bar area near ice machine temping at 46-47 degreesCorrective Actions: raw beef and cooked chicken breast tossed voluntarily. Cherries and whip cream tossed and other items up to managers discretion tossed from cooler in bar area.

• 23

  Proper date marking and disposition

  Some dressings and other food items not datemarked.Corrective Actions: Ensure food products are properly datemarked.

• 28

  Toxic substances properly identified, stored, used

  Observed chemicals stored above single use items.Corrective Actions: Ensure toxic chemicals are stored below or in a separate area than single use items

• 37

  Food properly labeled; original container

  Observed some bulk items such as flour and salt storage bins not labeled.Corrective Actions: Ensure bulk items remain in original container or are labeled properly.

• 49

  Non-food contact surfaces clean

  Observed areas on the sides, behind and under equipment such as fryer, reach in cooler, racks etc, that has dirt, food debris, and grease build up. observed racks in walk in cooler have food debris. observed airlines have some debris in beer coolerCorrective Actions: Ensure equipment is properly cleaned.

• 51

  Plumbing installed; proper backflow devices

  Observed leak from pipe of ice machine to drain Corrective Actions: Ensure leaks are fixed.

• 55

  Physical facilities installed, maintained, and clean

  Observed dirty floors at corners of walls and in kitchen and storage area. Vent hood is dirty and has built up grease.Corrective Actions: Ensure floors and vent hood are cleaned properly.