HTEAO

Violations (8)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food handler certifications for all employees handling food items at the time of inspection.Corrective Actions: Ensure to have food handler certifications available upon request.

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food protection manager on site at the time of inspection.Corrective Actions: Must have a certfied food protection manager on site at all times.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no procedures in place for vomitting and diarrheal events.Corrective Actions: Ensure to have procedures for vomitting and diarrheal events.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no hand washing signage for the designated hand sinks in kitchen. Corrective Actions: Ensure to have hand washing signage at designated hand sinks.

• 28

  Toxic substances properly identified, stored, used

  Observed chlorine sanitizer in both 3- compartment sinks at 200+ ppm.Corrective Actions: Must use chlorine test strips to ensure the sanitizer is between 50-100ppm.

• 38

  Insects, rodents and animals not present

  Observed no certified pest control treating facility.Corrective Actions: Ensure to have certified pest control treating facility.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed no covered trash cans in the gender neutral bathrooms.Corrective Actions: Must have covered trash cans in the gender neutral bathrooms.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed no hand washing signage for employeees in the restrooms.Corrective Actions: Ensure to have employee hand washing signage in thr restrooms.