K DOGS

Violations (11)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food handler certifications for current employees.Corrective Actions: Ensure to have food handler certifications for all current employees onsite.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no procedures in place for diarrheal and vomiting events. Corrective Actions: Must have procedures in place for diarrheal and vomiting events.

• 6

  Proper eating, tasting, drinking or tobacco use

  Observed employee chewing gum while prepping food.Corrective Actions: Ensure to have a designated area for employees to eat and drink. Employee discarded gum during inspection.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no paper towels at hand sink next to dry storage.Corrective Actions: Ensure all hand sinks are adequately stocked for handwashing at all times.

• 28

  Toxic substances properly identified, stored, used

  Observed spray bottle and soap with no label.Corrective Actions: Ensure all cleaning products have labels.

• 37

  Food properly labeled; original container

  Observed several foods with no labels in reach-in coolers and toppings cooler.Corrective Actions: Ensure all prepped foods have labels.

• 40

  Personal cleanliness

  Observed backpacks stored on top of dry storage shelves.Corrective Actions: Ensure there is a designated area to store all employee belongings.

• 49

  Non-food contact surfaces clean

  Observed food build up on fryers.Corrective Actions: Must clean.

• 49

  Non-food contact surfaces clean

  Observed food build up inside of reach-in coolers.Corrective Actions: Must clean.

• 49

  Non-food contact surfaces clean

  Observed build up food debris on the corners of the lids of the toppings coolers. Corrective Actions: Must clean.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed light out under vent hood.Corrective Actions: Must repair/replace.