KARMMA AND KOCKTAILS LOUNGE

Violations (10)

• 8

  Hands clean and properly washed

  Observed no employee wash hands after changing task from food prepared.Corrective Actions: Ensure to employee are washing hands after changing task from food preparation.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no soap or paper towels at the hand sink by the main entrance.Corrective Actions: Ensure to maintain soap and paper towels at the hand sink for required hand washing and drying procedures.

• 15

  Food separated and protected

  Observed raw chicken stored above shrimp in the lower compartment of the prep line cooler.Corrective Actions: Person in charge rearranged the raw chicken below the raw shrimp in the lower compartment of the prep line cooler.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed no measurable chlorine beimg produced by the dishwashing machine.Corrective Actions: Ensure to utilize the three compartment sink until the dish washer is able to produce 50-100 ppm of chlorine.

• 23

  Proper date marking and disposition

  Observed several food items in the walk in cooler and the prep line cooler lacking required date labels.Corrective Actions: Ensure to label all food items lacking proper date labels in the walk in cooler and in the reach in compartment of the prep line cooler.

• 38

  Insects, rodents and animals not present

  Observed drain flies around the three compartment sink and the dish washer.Corrective Actions: Ensure to contact a professional pest control to help prevent drain flies.

• 40

  Personal cleanliness

  Observed no employee wearing hair nets while performing food preparation.Corrective Actions: Enure, all employees are wearing hairnet while performing through preparation.

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  Observed several pots and pans stored on the dish machine.Corrective Actions: Ensure to hand and properly store pots and pans.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed food residue on the handles of reach in and walk in coolers.Corrective Actions: Ensure to increase the cleaning frequency of the handles of the coolers to help prevent any contamination.

• 55

  Physical facilities installed, maintained, and clean

  Observed damaged floor tile by the ice machine with pooling water.Corrective Actions: Ensure to fix or replace the missing floor tile.