L A BURGER

Violations (10)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food manager certification on site during the inspection.Corrective Actions: Ensure to maintain a food manager on site at all times.

  Permit BA21CB91-5764-4009-8A6F-B4C96E4E5869

• 6

  Proper eating, tasting, drinking or tobacco use

  Observed employee drinks stored on food preparation areas in the kitchen.Corrective Actions: Ensure to keep employees food/drink items separated from food to be served to the public.

  Permit BA21CB91-5764-4009-8A6F-B4C96E4E5869

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no hand soap stored at the three compartment sink near the prep line cooler.Corrective Actions: Ensure to maintain soap and paper towels at the hand sink near the prep line cooler for proper handwashing and drying procedures.

  Permit BA21CB91-5764-4009-8A6F-B4C96E4E5869

• 15

  Food separated and protected

  Observed ground beef stored above avocados in the walk in cooler.Corrective Actions: Person in charge rearrange the food storage so that the raw ground beef was stored below all the ready to eat food items.

  Permit BA21CB91-5764-4009-8A6F-B4C96E4E5869

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed no sanitizer solution buckets set up to disinfect food contact surfaces.Corrective Actions: Ensure to use the proper concession of 50-100ppm of chlorine solution to properly disinfectant food contact surfaces.

  Permit BA21CB91-5764-4009-8A6F-B4C96E4E5869

• 23

  Proper date marking and disposition

  Observed no required date labels on the ground beef stored in the walk in cooler.Corrective Actions: Ensure to date labels on the all prepped food items with use by and discard by dates.

  Permit BA21CB91-5764-4009-8A6F-B4C96E4E5869

• 40

  Personal cleanliness

  Observed employees performing food preparation with out any hair restraints.Corrective Actions: Ensure to wear proper hair removal to help protect the food from any contamination.

  Permit BA21CB91-5764-4009-8A6F-B4C96E4E5869

• 45

  Single-use/single-serve articles; properly stored, used

  Observed to go boxes not inverted.Corrective Actions: person in charge inverted the to go boxes to help prevent any debris or contact form the food contact surface of the to go box.

  Permit BA21CB91-5764-4009-8A6F-B4C96E4E5869

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no paper towels at the and sink in the bar.Corrective Actions: Enaure to supply the hand sink in the bar with paper towels for proper hand washing and drying procedures.

  Permit 7F5C8C06-AB5E-46F3-A85A-DC78F0B30DEA

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed styrofoam cups covering drain pipe from the sinks.Corrective Actions: Ensure to use the proper material for plumbing fixtures.

  Permit 7F5C8C06-AB5E-46F3-A85A-DC78F0B30DEA