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LA MADELEINE

900 W HWY 114, Grapevine, TX, 76051

Score 83

Most recent inspection

Date
October 2, 2026
Type
Routine
Result
Score 83
Risk category
Not reported
Cited findings
9
Jurisdiction
Tarrant County (county health dept), TX

Violations (9)

  • 2

    Certified Food Protection Manager / Food Handler Certification

    Observed no food handler cards for the employees on site during time of inspection.Corrective Actions: Ensure all employees have food handler cards that are readily available for viewing upon request.

  • 10

    Adequate hand washing facilities supplied and accessible

    Observed no handwashing signage at front hand sink located near coffee bar area.Corrective Actions: Ensure all hand sinks are labeled with proper handwashing signage at all times.

  • 16

    Food-contact surfaces: cleaned & sanitized

    Observed mold-like growth in most soda nozzles attached to drink machine.Corrective Actions: Ensure to properly clean and sanitize soda nozzles.

  • 22

    Proper cold holding temperatures

    Observed chicken, sausage, shredded cheddar, and sliced tomatoes held at internal temperatures ranging from 57-60°F in toppings cooler used for omelet and pasta preparation.Corrective Actions: Ensure to cold hold at 41°F or below. Labels indicate that the items were out for less than four hours and manager placed ice underneath all items to reduce the temperature.

  • 37

    Food properly labeled; original container

    Observed bulk containers of sugar and flour with no labels near standing cooler in back food preparation room.Corrective Actions: Ensure all bulk items are labeled with common name once removed from its original packaging.

  • 38

    Insects, rodents and animals not present

    Observed fruit flies around prep sink area located near back door.Corrective Actions: Ensure to have a certified pest control company treat the issue.

  • 39

    Contamination prevented during food preparation, storage and display

    Observed box of lettuce stored on the floor in walk-in cooler.Corrective Actions: Ensure all food items are stored at least six inches above the ground at all times.

  • 43

    In-use utensils; properly stored

    Observed scoop for flour stored directly on dry storage shelving located across from back door.Corrective Actions: Ensure to properly stored in-use utensils.

  • 48

    Warewashing facilities, installed, maintained, used, test strips

    Observed expired chemical testing strips for sanitizer.Corrective Actions: Ensure to obtain current chemical testing strips for sanitizer.

Earlier inspections on file

Source: Tarrant County (county health dept), TX health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.