LANDON WINERY

Certified Food Protection Manager / Food Handler Certification

Observed no certified food manager on site. Corrective Actions: Ensure there is a certified food manager on site at all times.

Procedures for responding to vomiting and diarrheal events

Observed no bodily fluid kit or procedure for vomitting and diarrheal events.Corrective Actions: Ensure there is a bodily fluid kit or procedure for vomitting and diarrheal events.

Proper date marking and disposition

Observed sliced sausages in ziplock bag not labeled or datemarked.Corrective Actions: Ensure are properly datemarked and labeled.

Food properly labeled; original container

Observed Food such sausages, chicken, and cheese not labeled when separated into ziplock bagsCorrective Actions: Ensure food products are properly labeled.

Contamination prevented during food preparation, storage and display

Observed deep freeze with frozen breads with debris and build up.Corrective Actions: Ensure deep freeze is is cleaned properly.

In-use utensils; properly stored

Observed knife touching edge of trash can. Corrective Actions: Employee put knife into dishwashing sink and moved trash can away from where their in-use knives are stored

Warewashing facilities, installed, maintained, used, test strips

Observed dishwashing machine screen inoperable. Unable to determine if dishwasher is meeting temperatures as specified by the manufacturer.Corrective Actions: Ensure dishwashing machine is meeting required temperatures by fixing screen or having a dishwashing thermometer.

Hot and cold water available; adequate pressure

Observed lack of pressure on hot water at the front counter handwashing sink.Corrective Actions: Ensure there is adequate pressure to wash hands at all handwashing sinks